- 1 pound fresh green beans, trimmed
- 1/4 cup chopped onion
- 1/4 cup cubed fully cooked ham
- 1/4 cup butter, cubed
- 1/4 cup water
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary. Yield: 4 servings.
Reviews forCountry Green Beans
"The perfect side dish! It goes well with any main coarse!!"
"Very good. Very easy. My husband liked it. My grandchildren might even like it! The ham was a nice compliment. I might use less butter next time - not that I don't like the butter, just cutting out some fat and calories from a delicious fresh vegetable dish."
"easy and fast, great flavor, my favorite green bean recipe."
"I don't cook with fresh vegetables but I want ed to start so I began this green bean recipe and it was delicious. I'm doing it again this weeken."