- 1 pound fresh green beans, trimmed
- 1/4 cup chopped onion
- 1/4 cup cubed fully cooked ham
- 1/4 cup butter, cubed
- 1/4 cup water
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until beans are crisp-tender. Drain if necessary. Yield: 4 servings.
Reviews for Country Green Beans
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"Very good. Very easy. My husband liked it. My grandchildren might even like it! The ham was a nice compliment. I might use less butter next time - not that I don't like the butter, just cutting out some fat and calories from a delicious fresh vegetable dish."
"Easy and fast, great flavor, my favorite green bean recipe."
"I make this every year for Thanksgiving and Christmas dinner. I think it is delicious and I am not a big fan of green beans so that definitely says something!"
"I don't cook with fresh vegetables but I want ed to start so I began this green bean recipe and it was delicious. I'm doing it again this weeken."