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Country Goulash Skillet Recipe

Country Goulash Skillet Recipe

I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.—Lisa Neubert, South Ogden, Utah
TOTAL TIME: Prep: 15 min. Cook: 20 min. YIELD:6-8 servings

Ingredients

  • 1 pound ground beef
  • 1 can (28 ounces) stewed tomatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups fresh or frozen corn
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 3 cups cooked elbow macaroni

Directions

  • 1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through. Yield: 6-8 servings.

Nutritional Facts

1 cup: 277 calories, 10g fat (3g saturated fat), 39mg cholesterol, 501mg sodium, 33g carbohydrate (9g sugars, 3g fiber), 16g protein .

Reviews for Country Goulash Skillet

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MY REVIEW
bemb
Reviewed Jul. 19, 2015

"Very tasty. Makes a large quantity for just my husband and me. I hope it freezes well."

MY REVIEW
Yume-chan
Reviewed Mar. 7, 2014

"I thought this was fantastic! I also added a 16 oz can of tomato sauce and a few splashes of Tabasco for some heat."

MY REVIEW
cobysmom
Reviewed Jun. 21, 2011

"VERY YUMMY!! I also used diced rotel instead of stewed tomatoes and added shredded cheese. cheap easy and quick"

MY REVIEW
Fyscat
Reviewed Feb. 9, 2010

"Was scared at first of the stewed tomatoes as I don't usually care for them but as I made it I relized that It would be to dry if I didn't include them. As it turned out, the dish came out very good and even my 7 yr old cleaned his bowl."

MY REVIEW
rcarstens
Reviewed Dec. 11, 2008

"My daughter and I created a goulash very similar to this but instead of canned tomatoes, we use Rotel tomatoes (2 cans), we use canned chopped green chilies and cheese. My husband loves it and it a quick easy worki night dinner with salad and bread."

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Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.