Country Goulash Skillet Recipe

3.5 5 10
Country Goulash Skillet Recipe
Country Goulash Skillet Recipe photo by Taste of Home
Publisher Photo

Country Goulash Skillet Recipe

Read Reviews
3.5 5 10
Publisher Photo
I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.—Lisa Neubert, South Ogden, Utah
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Cook: 20 min.

Ingredients

  • 1 pound ground beef
  • 1 can (28 ounces) stewed tomatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups fresh or frozen corn
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 3 cups cooked elbow macaroni

Directions

In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through. Yield: 6-8 servings.
Originally published as Country Goulash Skillet in Casserole Cookbook 2001, p62

Nutritional Facts

1 cup: 277 calories, 10g fat (3g saturated fat), 39mg cholesterol, 501mg sodium, 33g carbohydrate (9g sugars, 3g fiber), 16g protein.

  • 1 pound ground beef
  • 1 can (28 ounces) stewed tomatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups fresh or frozen corn
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 3 cups cooked elbow macaroni
  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through. Yield: 6-8 servings.
Originally published as Country Goulash Skillet in Casserole Cookbook 2001, p62

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bemb User ID: 3085899 229821
Reviewed Jul. 19, 2015

"Very tasty. Makes a large quantity for just my husband and me. I hope it freezes well."

MY REVIEW
Yume-chan User ID: 6016334 84097
Reviewed Mar. 7, 2014

"I thought this was fantastic! I also added a 16 oz can of tomato sauce and a few splashes of Tabasco for some heat."

MY REVIEW
cobysmom User ID: 3634107 77960
Reviewed Jun. 21, 2011

"VERY YUMMY!! I also used diced rotel instead of stewed tomatoes and added shredded cheese. cheap easy and quick"

MY REVIEW
Fyscat User ID: 4883915 34819
Reviewed Feb. 9, 2010

"Was scared at first of the stewed tomatoes as I don't usually care for them but as I made it I relized that It would be to dry if I didn't include them. As it turned out, the dish came out very good and even my 7 yr old cleaned his bowl."

MY REVIEW
rcarstens User ID: 2362056 48570
Reviewed Dec. 11, 2008

"My daughter and I created a goulash very similar to this but instead of canned tomatoes, we use Rotel tomatoes (2 cans), we use canned chopped green chilies and cheese. My husband loves it and it a quick easy worki night dinner with salad and bread."

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