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Country Goulash Skillet Recipe
Country Goulash Skillet Recipe photo by Taste of Home

Country Goulash Skillet Recipe

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I've found that basic recipes like this never go out of style. My homegrown onions, peppers and corn make every bite extra-special.—Lisa Neubert, South Ogden, Utah
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES:6-8 servings
TOTAL TIME: Prep: 15 min. Cook: 20 min.
MAKES: 6-8 servings

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1 can (28 ounces) stewed tomatoes
  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 2 cups fresh or frozen corn
  • 1 medium green pepper, chopped
  • 1 medium onion, chopped
  • 1 tablespoon Worcestershire sauce
  • 3 cups cooked elbow macaroni

Nutritional Facts

1 serving (1 cup) equals 277 calories, 10 g fat (3 g saturated fat), 39 mg cholesterol, 501 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein.

Directions

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, soup, corn, green pepper, onion and Worcestershire sauce. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. Stir in macaroni and heat through. Yield: 6-8 servings.
Originally published as Country Goulash Skillet in Casserole Cookbook 2001, p62

Nutritional Facts

1 serving (1 cup) equals 277 calories, 10 g fat (3 g saturated fat), 39 mg cholesterol, 501 mg sodium, 33 g carbohydrate, 3 g fiber, 16 g protein.

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Reviews for Country Goulash Skillet

AVERAGE RATING
   (9)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (1)
2 Star
 (2)
1 Star
 (1)
MY REVIEW
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MY REVIEW
Reviewed Mar. 7, 2014

"I thought this was fantastic! I also added a 16 oz can of tomato sauce and a few splashes of Tabasco for some heat."

MY REVIEW
Reviewed Jun. 21, 2011

"VERY YUMMY!! I also used diced rotel instead of stewed tomatoes and added shredded cheese. cheap easy and quick"

MY REVIEW
Reviewed Feb. 9, 2010

"Was scared at first of the stewed tomatoes as I don't usually care for them but as I made it I relized that It would be to dry if I didn't include them. As it turned out, the dish came out very good and even my 7 yr old cleaned his bowl."

MY REVIEW
Reviewed Dec. 11, 2008

"My daughter and I created a goulash very similar to this but instead of canned tomatoes, we use Rotel tomatoes (2 cans), we use canned chopped green chilies and cheese. My husband loves it and it a quick easy worki night dinner with salad and bread."

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