Country Fish Chowder Recipe
Country Fish Chowder Recipe photo by Taste of Home

Country Fish Chowder Recipe

Read Reviews
4.5 9 11
Publisher Photo
You'll think you're on Cape Cod when you taste this thick, wholesome chowder made from a recipe I've treasured for many years. It's one of my husband's favorites. He likes it more and more, because over the years I've "customized" the basic recipe by including ingredients he enjoys. —Linda Lazaroff, Hebron, Connecticut
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 15 min. Cook: 25 min.
MAKES: 8-10 servings


  • 1 cup chopped onion
  • 4 bacon strips, chopped
  • 3 cans (12 ounces each) evaporated milk
  • 1 can (15-1/4 ounces) whole kernel corn, undrained
  • 1 can (6-1/2 ounces) chopped clams, undrained
  • 3 medium potatoes, peeled and cubed
  • 3 tablespoons butter
  • 1 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 pound fish fillets (haddock, cod or flounder), cooked and broken into pieces
  • Crumbled cooked bacon, optional
  • Minced chives, optional

Nutritional Facts

1 cup: 250 calories, 12g fat (6g saturated fat), 57mg cholesterol, 598mg sodium, 19g carbohydrate (7g sugars, 2g fiber), 15g protein


  1. In a large saucepan, cook onion and bacon over medium heat until onion is tender; drain. Add milk, corn, clams, potatoes, butter, salt and pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are tender, about 20 minutes. Stir in fish and heat through. Ladle into bowls. If desired, top with bacon and chives. Yield: 8-10 servings (2-1/2 quarts).
Originally published as Country Fish Chowder in Country Extra January 1994, p49

Reviews for Country Fish Chowder

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Jun. 13, 2016

"Delicious! I made this with King Fish, which I don't really care for, but have an abundance of. The other flavors made a hoe hum dinner, amazing! I drained the corn as well."

Reviewed Jul. 28, 2014

"I used an 8 oz. can of clams but otherwise followed the exact recipe. Great flavor!!"

Reviewed Feb. 18, 2014

"Maybe too much going on with the bacon, clams, fish. Did not like it."

Reviewed Feb. 16, 2014

"Very good... will definitely make again. I used Tilapia for the fish instead of cod and did drain the corn."

Reviewed Feb. 15, 2014

"I love fish chowder and this one is delicious. I did add a second can of clams because I love them and I don't drain it. The liquid only adds additional flavor. Thank you for this wonderful recipe. I already had some cod so I used that."

Loading Image