- over topping. Immediately sprinkle with another teaspoonful of
- topping; turn when bubbles form on top of pancake. Cook until second
- side is golden brown. Yield: 14-16 pancakes.
Nutritional Facts: 1 serving (2 each) equals 298 calories, 8 g fat (1 g saturated fat), 56 mg cholesterol, 644 mg sodium, 47 g carbohydrate, 3 g fiber, 10 g protein.