- 1 cup all-purpose flour
- 1 cup cornmeal
- 1/4 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 egg
- 1 cup (8 ounces) reduced-fat plain yogurt
- 1/4 cup canola oil
- In a large bowl, combine the flour, cornmeal, sugar, baking soda and salt. Whisk together the egg, yogurt and oil. Stir into the dry ingredients just until combined.
- Transfer to an 8-in. square baking dish coated with cooking spray. Bake at 375° for 20-25 minutes or until top is lightly browned and a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings.
Reviews for Country Corn Bread
"Very good corn bread recipe. Light and fluffy. So easy to make. Definitely will be making again! Thanks for sharing the recipe!"
"Its ok seemed average, but I would make it again"
"My sister-in-law shared this recipe we me....it tastes great and very easy to make. Since then, I've shared it with a couple of my neighbors and everyone is raving about it."