Country Cinnamon Swirl Bread Recipe
- 1/4 cup butter, softened
- 1-1/3 cups sugar, divided
- 1 egg
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 tablespoon ground cinnamon
- 1. In a large bowl, beat the butter, 1 cup sugar and egg until blended. Combine the flour, baking powder, baking soda and salt; add to egg mixture alternately with buttermilk. In a small bowl, combine the cinnamon and remaining sugar.
- 2. Pour a third of the batter into a greased 8-in. x 4-in. loaf pan; sprinkle with a third of the cinnamon-sugar. Repeat layers twice. Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 1 loaf.
1 slice: 158 calories, 3g fat (2g saturated fat), 22mg cholesterol, 188mg sodium, 30g carbohydrate (17g sugars, 1g fiber), 3g protein.
Reviews for Country Cinnamon Swirl Bread
"Very good and easy to make a keeper"
"A wonderful bread...especially at the holidays!~ Theresa"
"Delicious! My grandchildren loved this bread!"
"I just made this recipe and it is almost gone! We all absolutely loved it! I do have to admit that this recipe tastes more like cake than bread. No complaints for this super easy recipe. I did not have buttermilk so I just used 1cup of milk, added 1TBS of vinegar and let it sour. bread was really moist and flavorful. I will make it again tomorrow for our kids Sunday School class."
"This bread is very moist and tasty. I have made it many times. It is nice to give as a gift too."