Country Cheese Snacks Recipe

4.5 1 2
Country Cheese Snacks Recipe
Country Cheese Snacks Recipe photo by Taste of Home
Publisher Photo

Country Cheese Snacks Recipe

Read Reviews
4.5 1 2
Publisher Photo
This is one of my favorite appetizers for family and friends. It's very good served together with fresh fruit, especially strawberries and pineapple.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
16 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 package (8 ounces) cream cheese, softened
  • 2 green onions with tops, minced
  • Snack-size rye bread slices or toasted English muffins or bagels
  • Parsley sprigs
  • Sliced pimiento-stuffed olives

Directions

In a small bowl, combine first four ingredients. Spread on bread; place on a baking sheet.
Broil 4 in. from the heat until golden and bubbly, about 1-2 minutes. Garnish with parsley and olives. Serve immediately. Yield: 2 cups spread.
Originally published as Country Cheese Snacks in Country April/May 1992, p51

Nutritional Facts

2 tablespoons: 173 calories, 17g fat (6g saturated fat), 25mg cholesterol, 210mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 3g protein.

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 package (8 ounces) cream cheese, softened
  • 2 green onions with tops, minced
  • Snack-size rye bread slices or toasted English muffins or bagels
  • Parsley sprigs
  • Sliced pimiento-stuffed olives
  1. In a small bowl, combine first four ingredients. Spread on bread; place on a baking sheet.
  2. Broil 4 in. from the heat until golden and bubbly, about 1-2 minutes. Garnish with parsley and olives. Serve immediately. Yield: 2 cups spread.
Originally published as Country Cheese Snacks in Country April/May 1992, p51

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MY REVIEW
NyxRizzi User ID: 1335843 201527
Reviewed May. 19, 2010

"I halved this recipe, spread it on 6 bagel halves, and my husband and I ate it as dinner. :-)

Didn't have green onion, parsley, or olives. Instead, I added 1/2 tsp onion powder and 1/2 tsp garlic powder. Pretty good. Had plenty left over for another batch later in the week."

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