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Country Cheese Snacks

 Country Cheese Snacks
This is one of my favorite appetizers for family and friends. It's very good served together with fresh fruit, especially strawberries and pineapple.
16 ServingsPrep/Total Time: 15 min.


  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 package (8 ounces) cream cheese, softened
  • 2 green onions with tops, minced
  • Snack-size rye bread slices or toasted English muffins or bagels
  • Parsley sprigs
  • Sliced pimiento-stuffed olives


  • In a small bowl, combine first four ingredients. Spread on bread;
  • place on a baking sheet.
  • Broil 4 in. from the heat until golden and bubbly, about 1-2 minutes.
  • Garnish with parsley and olives. Serve immediately. Yield: 2 cups
  • spread.
Nutritional Facts: 1 serving (2 tablespoons) equals 173 calories, 17 g fat (6 g saturated fat), 25 mg cholesterol, 210 mg sodium, 1 g carbohydrate, trace fiber, 3 g protein.
Wine: Light-Bodied White Wine: Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.