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Country Carrot Soup

 Country Carrot Soup
Ground beef adds some spark to traditional carrot soup. This easy creation always disappears quickly.—Marlane Jones, Allentown, Pennsylvania
6-8 ServingsPrep/Total Time: 30 min.

Ingredients

  • 1 pound ground turkey or beef
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    With Johnsonville Italian Sausage.

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  • 1/4 cup chopped onion
  • 2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
  • 3 cups tomato juice
  • 2 cups shredded carrots
  • 1 cup water
  • 1 bay leaf
  • 1/2 teaspoon sugar
  • 1/2 teaspoon dried marjoram
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper

Directions

  • In a large saucepan, brown beef and onion over medium heat until beef
  • is no longer pink; drain. Add remaining ingredients; bring to a
  • boil. Reduce heat; cover and simmer for 15 minutes or until carrots
  • are tender. Remove bay leaf. Yield: 6-8 servings.
Nutritional Facts: 1 serving (1 cup) equals 147 calories, 7 g fat (3 g saturated fat), 29 mg cholesterol, 800 mg sodium, 11 g carbohydrate, 2 g fiber, 12 g protein.