Country Cabbage Soup Recipe
- 2 pounds ground beef
- 2 cans (28 ounces each) stewed tomatoes
- 1 medium head cabbage, shredded
- 2 large onions, chopped
- 6 celery ribs, chopped
- Salt and pepper to taste
- 1. In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper. Yield: 12-14 servings (3-1/4 quarts).
1 each: 144 calories, 6g fat (3g saturated fat), 32mg cholesterol, 172mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 13g protein.
Reviews for Country Cabbage Soup
"It was good!!Needs to cook a little longer."
"I added 1.5 teaspoon of minced garlic and a splash of Worcester sauce and soy sauce. My kids love this soup and I have to give them raw cabbage leaves too, they love the crunch."
"So yummy! Maybe it's because Ilive in the desert but there initially wasn't enough fluid in it . So, I added 4 cups of beef both. I think it was my favorite soup base so far."
"This is a wonderful recipe. I gave it to several of my friends, and we all loved it and discussed how good it is. A staple soup!"
"Great soup. Reminds me of my gram's galupki."
"I cannot have tomatoes of any kind. Any suggestion what I can use in place of tomato?"
"This is fantastic! I added V8 Juice as well. Yum!!!"
"Very very good, I added a couple of tbs. of tomato paste and some Italian seasoning BUT I neglected to cut the recipe in half and now I have enough for an army. Do you think that this could be successfully frozen or would that ruin the taste once it is thawed?"
"I added 2 cloves of minced garlic, 1 carrot, grated zuchinni and beef boullion."
"I love all things cabbage and this makes a hearty healthy vegan dish - I use vegetable broth and a super size can of petite diced tomatoes - 16 ozs (yep 16) of the peeled baby carrots and 3 medium diced potatoes and season with cumin coriander salt and pepper ALSO THE BINKLEYS CAJUN RECIPE IS KILLER GOOD I don't use the meat but a dash of liquid smoke and the cajun seasonings non vegans can also add a lb of peeled deveined shrimp when it's done they only need to cook about 4 minutes max"
"I tried Cajoun Cabbage soup at a diner in northern Michigan over the summer. I used this recipe as a base to try and make it at home. We added diced carrot, chunks of browned smoked sausage with minced garlic and Creole seasoning - delicious!!!"
"I have made this for a small group a couple of times and received rave reviews from almost all who ate it... Comfort food which brought back many memories from childhood. With rice added it reminds me of my mother's "Lazy Man's Cabbage Rolls"... soupified!"
"I have made this soup many times and everyone has raved about it. When I bring it to gatherings everyone compliments me and some want to take some home. The only thing I add is some vegetable broth for a little extra liquid."
"My mother and I truly enjoyed this recipe and made it again within 2 days. I used only 1 lb of ground turkey instead. Ummm soooo good."
"Really liked this recipe...I did add fresh garlic...added 2 small finely chopped cloves to the beef as it was browning. Also added lots of fresh ground pepper and a little salt. A real comfort soup on a chilly night down here in the south!!"
"A little bland so I put in some dried mixed veg's, beef broth, taragon, garlic, lemon pepper seasoning, majorium and some rosemary and it was wonderfull. Use just a dash of seasonings at first then let it set some and taste, if you feel you would like some more taste put in some more. I never measure so cannot say how much I put it, but I always start small and add more if I want. Hope this is helpfull to some of you."
"soooooooo good,I added 2 pkgs of Knorr home style beef stock"
"My husband & I really do not like cabbage, but he ask me to make it for him,at least twice a month!"
"This was absolutely one of the most delicious soups I've ever made. Everyone in my family, from my 2 year old granddaughter to my husband just raved. It will become a regular on my monthly menu!"
"I have some cabbage and was wondering what to do with it, and this recipe fits the bill. I'm sure it will be tasty."