Country Cabbage Soup
TOTAL TIME: Prep: 5 min. Cook: 45 min.
YIELD: 12-14 servings (3-1/4 quarts).
My mother-in-law, who is a wonderful cook, has shared many terrific recipes with me, including this one. Beef and tomatoes go nicely with cabbage, onion and celery. - Vicky Catullo, Youngstown, Ohio
Ingredients
-
2 pounds ground beef
-
2 cans (28 ounces each) stewed tomatoes
-
1 medium head cabbage, shredded
-
2 large onions, chopped
-
6 celery ribs, chopped
-
Salt and pepper to taste
Directions
-
1.
In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper.
Nutrition Facts
1 each: 144 calories, 6g fat (3g saturated fat), 32mg cholesterol, 172mg sodium, 10g carbohydrate (6g sugars, 3g fiber), 13g protein.
© 2024 RDA Enthusiast Brands, LLC