- 2 pounds ground beef
- 2 cans (28 ounces each) stewed tomatoes
- 1 medium head cabbage, shredded
- 2 large onions, chopped
- 6 celery ribs, chopped
- Salt and pepper to taste
- In a large saucepan, cook beef over medium heat until no longer pink; drain. Add the tomatoes, cabbage, onions and celery; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Stir in salt and pepper. Yield: 12-14 servings (3-1/4 quarts).
Reviews for Country Cabbage Soup
"This is a wonderful recipe. I gave it to several of my friends, and we all loved it and discussed how good it is. A staple soup!"
"Great soup. Reminds me of my gram's galupki."
"I cannot have tomatoes of any kind. Any suggestion what I can use in place of tomato?"
"This is fantastic! I added V8 Juice as well. Yum!!!"
"Very very good, I added a couple of tbs. of tomato paste and some Italian seasoning BUT I neglected to cut the recipe in half and now I have enough for an army. Do you think that this could be successfully frozen or would that ruin the taste once it is thawed?"
"I added 2 cloves of minced garlic, 1 carrot, grated zuchinni and beef boullion."
"I love all things cabbage and this makes a hearty healthy vegan dish - I use vegetable broth and a super size can of petite diced tomatoes - 16 ozs (yep 16) of the peeled baby carrots and 3 medium diced potatoes and season with cumin coriander salt and pepper ALSO THE BINKLEYS CAJUN RECIPE IS KILLER GOOD I don't use the meat but a dash of liquid smoke and the cajun seasonings non vegans can also add a lb of peeled deveined shrimp when it's done they only need to cook about 4 minutes max"
"I tried Cajoun Cabbage soup at a diner in northern Michigan over the summer. I used this recipe as a base to try and make it at home. We added diced carrot, chunks of browned smoked sausage with minced garlic and Creole seasoning - delicious!!!"
"I have made this for a small group a couple of times and received rave reviews from almost all who ate it... comfort food which brought back many memories from childhood. With rice added it reminds me of my mother's "Lazy Man's Cabbage Rolls"... soupified!"