- 3 cups cooked brown rice
- 2 cups milk
- 1/2 cup raisins
- 1 tablespoon butter
- 1 teaspoon ground cinnamon
- 1/8 to 1/2 teaspoon salt
- Honey, brown sugar, or fresh fruit optional
- In a large saucepan, combine rice, milk, raisins, butter, cinnamon and salt. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 8-10 minutes or until thickened. If desired, top with honey, brown sugar or fruit. Yield: 6 servings.
Originally published as Country Breakfast Cereal in Taste of Home October/November 1993, p15
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