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Country Breakfast Cereal Recipe

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With this hearty eye-opener, rice is nice in any meal of the day! It's a delicious alternative to oatmeal. Top it with fresh strawberries, raspberries or blueberries.—USA Rice Council, Houston, Texas
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 6 servings

Ingredients

  • 3 cups cooked brown rice
  • 2 cups milk
  • 1/2 cup raisins
  • 1 tablespoon butter
  • 1 teaspoon ground cinnamon
  • 1/8 to 1/2 teaspoon salt
  • Honey, brown sugar, or fresh fruit optional

Nutritional Facts

Diabetic Exchanges: One serving (prepared with skim milk and margarine and served plain) equals 1 starch, 1 fruit, 1/2 skim milk, 1/2 fat; also 197 calories, 110 mg sodium, 1 mg cholesterol, 39 gm carbohydrate, 6 gm protein, 3 gm fat.

Directions

  1. In a large saucepan, combine rice, milk, raisins, butter, cinnamon and salt. Bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 8-10 minutes or until thickened. If desired, top with honey, brown sugar or fruit. Yield: 6 servings.
Originally published as Country Breakfast Cereal in Taste of Home October/November 1993, p15

Nutritional Facts

Diabetic Exchanges: One serving (prepared with skim milk and margarine and served plain) equals 1 starch, 1 fruit, 1/2 skim milk, 1/2 fat; also 197 calories, 110 mg sodium, 1 mg cholesterol, 39 gm carbohydrate, 6 gm protein, 3 gm fat.

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