- Combine flour and water until smooth; add to tomato mixture, stirring
- constantly. Bring to a boil; cook and stir for 2 minutes or until
- Return patties to gravy. Reduce heat; cover and simmer for 30
- minutes. Uncover; simmer 10 minutes longer. Discard bay leaves.
- Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 327 calories, 21 g fat (8 g saturated fat), 83 mg cholesterol, 822 mg sodium, 10 g carbohydrate, 2 g fiber, 25 g protein.