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Country Baked Beans Recipe
Country Baked Beans Recipe photo by Taste of Home

Country Baked Beans Recipe

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5 16
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After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 10-12 servings

Ingredients

  • 4 cans (16 ounces each) baked beans, drained
  • 1 bottle (12 ounces) chili sauce
  • 1 large onion, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 cup packed brown sugar

Nutritional Facts

1 serving (1/2 cup) equals 268 calories, 8 g fat (3 g saturated fat), 30 mg cholesterol, 1,757 mg sodium, 34 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
  2. Bake, uncovered, at 350° for 45-60 minutes or until heated through. Yield: 10-12 servings.
Originally published as Country Baked Beans in Taste of Home June/July 1999, p39

Nutritional Facts

1 serving (1/2 cup) equals 268 calories, 8 g fat (3 g saturated fat), 30 mg cholesterol, 1,757 mg sodium, 34 g carbohydrate, 2 g fiber, 17 g protein.

Reviews for Country Baked Beans

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (18)
4 Star
 (4)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 23, 2014

"Anyone start with Pork & Beans using this recipe?"

MY REVIEW
Reviewed Sep. 1, 2014

"I make this wonderful bean recipe all the time! I usually half all the ingredients but the onion. Our family & guests rave over these beans! Thanks for the recipe!"

MY REVIEW
Reviewed Dec. 9, 2013

"Easy to make! Just pour and bake. The second time I made these I cooked them a little longer because I like my onions cooked completely. Not a good idea, though, because it dried the entire thing out. I think I'll try the crockpot next time."

MY REVIEW
Reviewed Aug. 31, 2013

"I only make this in the crock-pot and cook 3 -4 hours."

MY REVIEW
Reviewed Aug. 8, 2013

"Anyone ever make these in a crockpot?"

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