Country Baked Beans Recipe
- 4 cans (16 ounces each) baked beans, drained
- 1 bottle (12 ounces) chili sauce
- 1 large onion, chopped
- 1 pound sliced bacon, cooked and crumbled
- 1 cup packed brown sugar
- 1. In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
- 2. Bake, uncovered, at 350° for 45-60 minutes or until heated through. Yield: 10-12 servings.
1/2 cup: 268 calories, 8g fat (3g saturated fat), 30mg cholesterol, 1757mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 17g protein
Reviews for Country Baked Beans
"These baked beans received rave reviews at our family cookout today. They have a nice sweet, smoky flavor. I cut my bacon up into lardons and cooked them over high heat. I pour off all but a tablespoon or two of the bacon drippings and then sauted the onions in the same skillet before adding them to the bean mixture. Super easy! Thanks for sharing the great recipe."
"Very good, but a little too spicy for my family. Next time I'll use half the chili sauce. Very easy to make."
"I made these to go with my BBQ pork roast. They were delicious!"
"This recipe is absolutely great!! To "fry" the bacon, I lined a cookie sheet with tin foil then layered parchment paper on top - added strips of bacon and baked at 400 degrees until done. Based on a previous review, used Busch's Homestyle Baked Beans and put all ingredients in a crockpot for almost 4 hours. Made them for a potluck and has already been requested for the next one! Someone asked for the recipe to make for a dinner at her home - and it was a hit there. I don't think I'll ever bake beans any other way!"
"Simple to assemble with a great tasting result. I just made 1/2 recipe and it was more than plenty for family of 4."
"Anyone start with Pork & Beans using this recipe?"
"I make this wonderful bean recipe all the time! I usually half all the ingredients but the onion. Our family & guests rave over these beans! Thanks for the recipe!"
"Easy to make! Just pour and bake. The second time I made these I cooked them a little longer because I like my onions cooked completely. Not a good idea, though, because it dried the entire thing out. I think I'll try the crockpot next time."
"I only make this in the crock-pot and cook 3 -4 hours."
"Anyone ever make these in a crockpot?"
"Every time I make these beans I get tons of people asking me for the recipe!"
"Excellent flavor! Made it for a large group of friends during a campout, and it was a huge hit! Will definitely be one of our favorites from now on!"
"I've been making this recipe for years. These are the best baked beans! I've had numerous requests for it! Highly recommend!"
"My husband loves these beans and I always bring them to family gatherings in the summer."
"Awesome beans! Family loved them. Thanks!"
"I have yet to make these baked beans and not receive at least three complements about how great they are. I use the Busch's Homestyle beans."
"Made these in my cafe...everyone loved the simlpicity and taste!"
"This is a favorite recipe. I am frequently asked to bring it to my husband's family gatherings. I add some molasses and a little Worcestershire sauce for a little deeper flavor. Delicious!"
"I've made these multiple times... oh so good! Very easy!"
"excellent! i often add browned hambuger to make this dish even more appealing."