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Country Baked Beans Recipe

Country Baked Beans Recipe

After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
TOTAL TIME: Prep: 10 min. Bake: 45 min. YIELD:10-12 servings

Ingredients

  • 4 cans (16 ounces each) baked beans, drained
  • 1 bottle (12 ounces) chili sauce
  • 1 large onion, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 cup packed brown sugar

Directions

  • 1. In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
  • 2. Bake, uncovered, at 350° for 45-60 minutes or until heated through. Yield: 10-12 servings.

Nutritional Facts

1/2 cup: 268 calories, 8g fat (3g saturated fat), 30mg cholesterol, 1757mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 17g protein

Reviews for Country Baked Beans

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MY REVIEW
Reviewed May. 30, 2016

"These baked beans received rave reviews at our family cookout today. They have a nice sweet, smoky flavor. I cut my bacon up into lardons and cooked them over high heat. I pour off all but a tablespoon or two of the bacon drippings and then sauted the onions in the same skillet before adding them to the bean mixture. Super easy! Thanks for sharing the great recipe."

MY REVIEW
Reviewed May. 19, 2016

"Very good, but a little too spicy for my family. Next time I'll use half the chili sauce. Very easy to make."

MY REVIEW
Reviewed Feb. 10, 2016

"I made these to go with my bbq pork roast. They were delicious!"

MY REVIEW
Reviewed Nov. 15, 2015

"This recipe is absolutely great!! To "fry" the bacon, I lined a cookie sheet with tin foil then layered parchment paper on top - added strips of bacon and baked at 400 degrees until done. Based on a previous review, used Busch's Homestyle Baked Beans and put all ingredients in a crockpot for almost 4 hours. Made them for a potluck and has already been requested for the next one! Someone asked for the recipe to make for a dinner at her home - and it was a hit there. I don't think I'll ever bake beans any other way!"

MY REVIEW
Reviewed Jul. 19, 2015

"Simple to assemble with a great tasting result. I just made 1/2 recipe and it was more than plenty for family of 4."

MY REVIEW
Reviewed Dec. 23, 2014

"Anyone start with Pork & Beans using this recipe?"

MY REVIEW
Reviewed Sep. 1, 2014

"I make this wonderful bean recipe all the time! I usually half all the ingredients but the onion. Our family & guests rave over these beans! Thanks for the recipe!"

MY REVIEW
Reviewed Dec. 9, 2013

"Easy to make! Just pour and bake. The second time I made these I cooked them a little longer because I like my onions cooked completely. Not a good idea, though, because it dried the entire thing out. I think I'll try the crockpot next time."

MY REVIEW
Reviewed Aug. 31, 2013

"I only make this in the crock-pot and cook 3 -4 hours."

MY REVIEW
Reviewed Aug. 8, 2013

"Anyone ever make these in a crockpot?"

MY REVIEW
Reviewed Jun. 9, 2013

"Every time I make these beans I get tons of people asking me for the recipe!"

MY REVIEW
Reviewed Mar. 23, 2013

"Excellent flavor! Made it for a large group of friends during a campout, and it was a huge hit! Will definitely be one of our favorites from now on!"

MY REVIEW
Reviewed Jan. 5, 2012

"I've been making this recipe for years. These are the best baked beans! I've had numerous requests for it! Highly recommend!"

MY REVIEW
Reviewed Dec. 22, 2011

"My husband loves these beans and I always bring them to family gatherings in the summer."

MY REVIEW
Reviewed Sep. 16, 2011

"Awesome beans! Family loved them. Thanks!"

MY REVIEW
Reviewed Jul. 4, 2011

"I have yet to make these baked beans and not receive at least three complements about how great they are. I use the Busch's Homestyle beans."

MY REVIEW
Reviewed May. 31, 2011

"Excellent!"

MY REVIEW
Reviewed Feb. 5, 2010

"Made these in my cafe...everyone loved the simlpicity and taste!"

MY REVIEW
Reviewed Jan. 22, 2010

"This is a favorite recipe. I am frequently asked to bring it to my husband's family gatherings. I add some molasses and a little Worcestershire sauce for a little deeper flavor. Delicious!"

MY REVIEW
Reviewed Jan. 14, 2010

"I've made these multiple times... oh so good! Very easy!"

MY REVIEW
Reviewed Sep. 2, 2008

"excellent! i often add browned hambuger to make this dish even more appealing."

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