Country Baked Beans Recipe
Country Baked Beans Recipe photo by Taste of Home
Next Recipe

Country Baked Beans Recipe

Read Reviews
5 22 29
Publisher Photo
After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:10-12 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 10-12 servings


  • 4 cans (16 ounces each) baked beans, drained
  • 1 bottle (12 ounces) chili sauce
  • 1 large onion, chopped
  • 1 pound sliced Jones Dairy Farm Dry-Aged Bacon, cooked and crumbled
  • 1 cup packed brown sugar

Nutritional Facts

1/2 cup: 268 calories, 8g fat (3g saturated fat), 30mg cholesterol, 1757mg sodium, 34g carbohydrate (27g sugars, 2g fiber), 17g protein.


  1. In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
  2. Bake, uncovered, at 350° for 45-60 minutes or until heated through. Yield: 10-12 servings.
Originally published as Country Baked Beans in Taste of Home June/July 1999, p39

Reviews for Country Baked Beans

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
gunslinger User ID: 544392 263379
Reviewed Mar. 12, 2017

"Very good and easy baked bean dish. The chili sauce gave it a wonderful flavor. The only change I made was I put my bacon on top raw and baked it with the beans."

FLZephyr User ID: 728094 248838
Reviewed May. 30, 2016

"These baked beans received rave reviews at our family cookout today. They have a nice sweet, smoky flavor. I cut my bacon up into lardons and cooked them over high heat. I pour off all but a tablespoon or two of the bacon drippings and then sauted the onions in the same skillet before adding them to the bean mixture. Super easy! Thanks for sharing the great recipe."

TNbluffbaker User ID: 46423 248403
Reviewed May. 19, 2016

"Very good, but a little too spicy for my family. Next time I'll use half the chili sauce. Very easy to make."

Queenlalisa User ID: 15400 243589
Reviewed Feb. 10, 2016

"I made these to go with my bbq pork roast. They were delicious!"

joyfulstamper User ID: 1358576 237390
Reviewed Nov. 15, 2015

"This recipe is absolutely great!! To "fry" the bacon, I lined a cookie sheet with tin foil then layered parchment paper on top - added strips of bacon and baked at 400 degrees until done. Based on a previous review, used Busch's Homestyle Baked Beans and put all ingredients in a crockpot for almost 4 hours. Made them for a potluck and has already been requested for the next one! Someone asked for the recipe to make for a dinner at her home - and it was a hit there. I don't think I'll ever bake beans any other way!"

justmbeth User ID: 1196484 229839
Reviewed Jul. 19, 2015

"Simple to assemble with a great tasting result. I just made 1/2 recipe and it was more than plenty for family of 4."

CAS1949 User ID: 2879777 215709
Reviewed Dec. 23, 2014

"Anyone start with pork & Beans using this recipe?"

thelouws User ID: 1336762 72312
Reviewed Sep. 1, 2014

"I make this wonderful bean recipe all the time! I usually half all the ingredients but the onion. Our family & guests rave over these beans! Thanks for the recipe!"

Worshipguy User ID: 6391761 29549
Reviewed Dec. 9, 2013

"easy to make! Just pour and bake. The second time I made these I cooked them a little longer because I like my onions cooked completely. Not a good idea, though, because it dried the entire thing out. I think I'll try the crockpot next time."

pettymama User ID: 1026286 61694
Reviewed Aug. 31, 2013

"I only make this in the crock-pot and cook 3 -4 hours."

Loading Image