Country Baked Beans Recipe
Country Baked Beans Recipe photo by Taste of Home

Country Baked Beans Recipe

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After sampling these savory beans at our local John Deere dealer's open house, I asked for the recipe. To my surprise, they had started with canned beans and easily given them a wonderful homemade taste. They went over big at our summer reunion.
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES:10-12 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 45 min.
MAKES: 10-12 servings


  • 4 cans (16 ounces each) baked beans, drained
  • 1 bottle (12 ounces) chili sauce
  • 1 large onion, chopped
  • 1 pound sliced bacon, cooked and crumbled
  • 1 cup packed brown sugar

Nutritional Facts

1 serving (1/2 cup) equals 268 calories, 8 g fat (3 g saturated fat), 30 mg cholesterol, 1757 mg sodium, 34 g carbohydrate, 2 g fiber, 17 g protein.


  1. In a large bowl, combine all ingredients. Pour into a 4-1/2-qt. bean pot or two ungreased 2-qt. baking dishes.
  2. Bake, uncovered, at 350° for 45-60 minutes or until heated through. Yield: 10-12 servings.
Originally published as Country Baked Beans in Taste of Home June/July 1999, p39

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Reviewed May. 19, 2016

"Very good, but a little too spicy for my family. Next time I'll use half the chili sauce. Very easy to make."

Reviewed Feb. 10, 2016

"I made these to go with my bbq pork roast. They were delicious!"

Reviewed Nov. 15, 2015

"This recipe is absolutely great!! To "fry" the bacon, I lined a cookie sheet with tin foil then layered parchment paper on top - added strips of bacon and baked at 400 degrees until done. Based on a previous review, used Busch's Homestyle Baked Beans and put all ingredients in a crockpot for almost 4 hours. Made them for a potluck and has already been requested for the next one! Someone asked for the recipe to make for a dinner at her home - and it was a hit there. I don't think I'll ever bake beans any other way!"

Reviewed Jul. 19, 2015

"Simple to assemble with a great tasting result. I just made 1/2 recipe and it was more than plenty for family of 4."

Reviewed Dec. 23, 2014

"Anyone start with Pork & Beans using this recipe?"

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