Country Apple Cobbler Recipe

5 1 1
Country Apple Cobbler Recipe
Country Apple Cobbler Recipe photo by Taste of Home
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Country Apple Cobbler Recipe

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5 1 1
Publisher Photo
Field editor Mavis Diment of Marcus, Iowa writes, "This is my Aunt Goldie's recipe. She is without a doubt one of the family's best cooks. I like the touch of cheddar in the batter."
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 15 min. Bake: 30 min.

Ingredients

  • 1-1/3 cups sugar, divided
  • 1/4 cup water
  • 2 tablespoons quick-cooking tapioca
  • 1/4 teaspoon ground cinnamon
  • 6 cups thinly sliced peeled tart apples
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1/4 cup milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 cup chopped walnuts
  • Whipped topping, optional

Directions

In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; stir in the apples until coated. Pour into a greased 8-in. square baking dish; set aside.
In a small bowl, combine the flour, baking powder, salt and remaining sugar. Stir in butter and milk just until moistened. Fold in cheese and walnuts. Sprinkle over apple mixture.
Bake at 375° for 30-35 minutes or until filling is bubbly. Serve with whipped topping if desired. Yield: 6-8 servings.
Originally published as Country Apple Cobbler in Taste of Home August/September 2003, p10

Nutritional Facts

1 each: 437 calories, 19g fat (10g saturated fat), 44mg cholesterol, 333mg sodium, 62g carbohydrate (43g sugars, 2g fiber), 8g protein.

  • 1-1/3 cups sugar, divided
  • 1/4 cup water
  • 2 tablespoons quick-cooking tapioca
  • 1/4 teaspoon ground cinnamon
  • 6 cups thinly sliced peeled tart apples
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/3 cup butter, melted
  • 1/4 cup milk
  • 1-1/2 cups (6 ounces) shredded cheddar cheese
  • 1/2 cup chopped walnuts
  • Whipped topping, optional
  1. In a large saucepan, combine 1 cup sugar, water, tapioca and cinnamon. Bring to a boil over medium heat, stirring occasionally. Remove from the heat; stir in the apples until coated. Pour into a greased 8-in. square baking dish; set aside.
  2. In a small bowl, combine the flour, baking powder, salt and remaining sugar. Stir in butter and milk just until moistened. Fold in cheese and walnuts. Sprinkle over apple mixture.
  3. Bake at 375° for 30-35 minutes or until filling is bubbly. Serve with whipped topping if desired. Yield: 6-8 servings.
Originally published as Country Apple Cobbler in Taste of Home August/September 2003, p10

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MY REVIEW
TexasCookie User ID: 4277703 55739
Reviewed Dec. 31, 2011

"Perfection. A wonderful, warm, homey recipe with the delicious traditional flavor combination of apples and cheddar cheese reinterpreted in a delightful way. We have this often during the cooler months."

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