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Country  Corn Recipe

Country Corn Recipe

I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings

Ingredients

  • 6 green onions, chopped
  • 3 tablespoons butter
  • 1 package (16 ounces) frozen corn, thawed
  • 2 teaspoons cornstarch
  • 1/2 cup half-and-half cream
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 cup grape tomatoes, halved

Directions

  • 1. In a large skillet, saute onions in butter for 2-3 minutes or until tender. Stir in the corn; cover and cook for 4-5 minutes or until heated through.
  • 2. Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth. Gradually stir into corn mixture. Bring to a boil. Cook, uncovered, for 2 minutes or until thickened. Stir in tomatoes. Yield: 6 servings.

Nutritional Facts

3/4 cup: 157 calories, 8g fat (5g saturated fat), 25mg cholesterol, 272mg sodium, 20g carbohydrate (3g sugars, 3g fiber), 4g protein

Reviews for Country Corn

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MY REVIEW
greatwithoutgluten
Reviewed Jun. 30, 2016

"Very easy to make and colorful. I may make again and try to leave out the tomatoes to see if that changes the flavor."

MY REVIEW
PrplMonky5
Reviewed Sep. 10, 2015

"My husband and I loved this. I cut it in half because it's just the two of us and it worked well. I used regular yellow onion because it's what I had. To me it tasted very fresh and not heavy at all. Next time I may throw in some minced garlic with the onion. This one is a keeper."

MY REVIEW
DrDoom77
Reviewed Nov. 24, 2013

"Absolutely delicious! Definitely a keeper!"

MY REVIEW
katlaydee3
Reviewed Jan. 14, 2013

"Delicious! I made this exactly as written and served it with the Dilly Salmon recipe on this same site."

MY REVIEW
jenniemsrich
Reviewed Mar. 16, 2012

"De-lish!!! I will definately be making this again!!! I used one diced roma tomatoe instead of the grape tomatoes."

MY REVIEW
cml3720
Reviewed Feb. 15, 2012

"This was wonderful. My son doesn't care for cream sauces, but he asked for a fourth helping!!"

MY REVIEW
Pamsey
Reviewed Sep. 23, 2011

"Quick, easy, and delicious! I made this last weekend and everyone in my family loved it. It is going straight into my favorite recipe file."

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