NEXT RECIPE >

Country  Corn Recipe
Country Corn Recipe photo by Taste of Home
Next Recipe

Country Corn Recipe

Read Reviews
4.5 7 12
Publisher Photo
I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 6 green onions, chopped
  • 3 tablespoons butter
  • 1 package (16 ounces) frozen corn, thawed
  • 2 teaspoons cornstarch
  • 1/2 cup half-and-half cream
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 cup grape tomatoes, halved

Nutritional Facts

3/4 cup: 157 calories, 8g fat (5g saturated fat), 25mg cholesterol, 272mg sodium, 20g carbohydrate (3g sugars, 3g fiber), 4g protein .

Directions

  1. In a large skillet, saute onions in butter for 2-3 minutes or until tender. Stir in the corn; cover and cook for 4-5 minutes or until heated through.
  2. Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth. Gradually stir into corn mixture. Bring to a boil. Cook, uncovered, for 2 minutes or until thickened. Stir in tomatoes. Yield: 6 servings.
Originally published as Country Corn in Quick Cooking January/February 2005, p33


Reviews for Country Corn

AVERAGE RATING
(12)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (2)
3 Star
 (1)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
greatwithoutgluten 249963
Reviewed Jun. 30, 2016

"Very easy to make and colorful. I may make again and try to leave out the tomatoes to see if that changes the flavor."

MY REVIEW
PrplMonky5 232633
Reviewed Sep. 10, 2015 Edited Sep. 7, 2016

"My husband and I loved this. I cut it in half because it's just the two of us and it worked well. I used regular yellow onion because it's what I had. To me it tasted very fresh and not heavy at all. Next time I may throw in some minced garlic with the onion. This one is a keeper.

Update: this go-around I didn't have enough tomatoes, so I steamed some broccoli and threw it in at the end with the tomatoes. PERFECTION! This is one of my favorite sides, and it's a great way to use up leftover half-and-half."

MY REVIEW
DrDoom77 129301
Reviewed Nov. 24, 2013

"Absolutely delicious! Definitely a keeper!"

MY REVIEW
katlaydee3 76237
Reviewed Jan. 14, 2013

"Delicious! I made this exactly as written and served it with the Dilly Salmon recipe on this same site."

MY REVIEW
jenniemsrich 60077
Reviewed Mar. 16, 2012

"De-lish!!! I will definately be making this again!!! I used one diced roma tomatoe instead of the grape tomatoes."

MY REVIEW
cml3720 62722
Reviewed Feb. 15, 2012

"This was wonderful. My son doesn't care for cream sauces, but he asked for a fourth helping!!"

MY REVIEW
Pamsey 65799
Reviewed Sep. 23, 2011

"Quick, easy, and delicious! I made this last weekend and everyone in my family loved it. It is going straight into my favorite recipe file."

Loading Image