Country  Corn Recipe
Country Corn Recipe photo by Taste of Home

Country Corn Recipe

Publisher Photo
I cook church dinners for 120 people, so I'm always looking for fast, inexpensive menu items. After watching a chef put this corn dish together, I prepared it at church several times. There was never any left over.
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 6 servings

Ingredients

  • 6 green onions, chopped
  • 3 tablespoons butter
  • 1 package (16 ounces) frozen corn, thawed
  • 2 teaspoons cornstarch
  • 1/2 cup half-and-half cream
  • 1/4 cup water
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 1 cup grape tomatoes, halved

Nutritional Facts

3/4 cup equals 157 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 272 mg sodium, 20 g carbohydrate, 3 g fiber, 4 g protein.

Directions

  1. In a large skillet, saute onions in butter for 2-3 minutes or until tender. Stir in the corn; cover and cook for 4-5 minutes or until heated through.
  2. Meanwhile, in a small bowl, combine the cornstarch, cream, water, salt and pepper until smooth. Gradually stir into corn mixture. Bring to a boil. Cook, uncovered, for 2 minutes or until thickened. Stir in tomatoes. Yield: 6 servings.
Originally published as Country Corn in Quick Cooking January/February 2005, p33

Nutritional Facts

3/4 cup equals 157 calories, 8 g fat (5 g saturated fat), 25 mg cholesterol, 272 mg sodium, 20 g carbohydrate, 3 g fiber, 4 g protein.

Reviews for Country Corn

AVERAGE RATING
   (10)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Nov. 24, 2013

"Absolutely delicious! Definitely a keeper!"

MY REVIEW
Reviewed Jan. 14, 2013

"Delicious! I made this exactly as written and served it with the Dilly Salmon recipe on this same site."

MY REVIEW
Reviewed Mar. 16, 2012

"De-lish!!! I will definately be making this again!!! I used one diced roma tomatoe instead of the grape tomatoes."

MY REVIEW
Reviewed Feb. 15, 2012

"This was wonderful. My son doesn't care for cream sauces, but he asked for a fourth helping!!"

MY REVIEW
Reviewed Sep. 23, 2011

"Quick, easy, and delicious! I made this last weekend and everyone in my family loved it. It is going straight into my favorite recipe file."

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