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Couch Potatoes

 Couch Potatoes
"These stuffed potatoes are a favorite," says Shary Geidner from Clear Lake, Iowa. "They're an easy meal-in-one." Plus, they're a great way to use up any extra ham, chili or baked potatoes.
2 ServingsPrep/Total Time: 10 min.


  • 2 large baking potatoes, baked
  • 1 can (15 ounces) chili without beans
  • 1/4 cup chopped green onions
  • 1 jar (4 ounces) sliced mushrooms, drained
  • 1 cup cubed fully cooked ham
  • 1 cup (4 ounces) shredded cheddar cheese
  • Sour cream, optional


  • Cut each potato in half lengthwise but not all the way through,
  • leaving potato attached at the bottom. Push potatoes open and fluff
  • pulp with a fork. Place on a microwave-safe plate. Top each with the
  • chili, onions, mushrooms, ham and cheese. Cover and microwave on
  • high for 2 to 2-1/2 minutes or until cheese is melted. Top with sour
  • cream if desired. Yield: 2 servings.
Nutritional Facts: 1 serving (1 each) equals 815 calories, 30 g fat (17 g saturated fat), 134 mg cholesterol, 2,404 mg sodium, 90 g carbohydrate, 10 g fiber, 50 g protein.