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Cottage Cheese Waffles Recipe

Cottage Cheese Waffles Recipe

Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 1 cup (8 ounces) cream-style cottage cheese, undrained
  • 6 eggs
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Maple syrup


  • 1. In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
  • 2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles.

Nutritional Facts

2 waffles equals 696 calories, 48 g fat (11 g saturated fat), 654 mg cholesterol, 940 mg sodium, 29 g carbohydrate, 1 g fiber, 36 g protein.