Cottage Cheese Waffles Recipe

5 2 4
Cottage Cheese Waffles Recipe
Cottage Cheese Waffles Recipe photo by Taste of Home
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Cottage Cheese Waffles Recipe

Read Reviews
5 2 4
Publisher Photo
Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
2 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup (8 ounces) cream-style cottage cheese, undrained
  • 6 eggs
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Maple syrup

Directions

In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles.
Originally published as Cottage Cheese Waffles in Country June/July 2005, p51

Nutritional Facts

2 each: 696 calories, 48g fat (11g saturated fat), 654mg cholesterol, 940mg sodium, 29g carbohydrate (3g sugars, 1g fiber), 36g protein.

  • 1 cup (8 ounces) cream-style cottage cheese, undrained
  • 6 eggs
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Maple syrup
  1. In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles.
Originally published as Cottage Cheese Waffles in Country June/July 2005, p51

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Reviews forCottage Cheese Waffles

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MY REVIEW
Mochanut User ID: 1492854 133501
Reviewed Mar. 24, 2013

"I make these quite a bit because they are loaded with protein, and I love feeding my boys healthy protein packed foods. I also use whole wheat flour. They eat them up and have no idea they are good for them. This is a keeper."

MY REVIEW
DKM2 User ID: 5049165 133500
Reviewed Jul. 29, 2010

"Yesterday I received the Taste of Home breakfast cookbook. This is the first recipe I made from it (my son chose it) and is it a winner! Delectably light and fluffy, these are definitely worth repeating. We'll be making these again."

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