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Cottage Cheese Waffles Recipe
Cottage Cheese Waffles Recipe photo by Taste of Home

Cottage Cheese Waffles Recipe

Read Reviews (2)
4.75 2
Publisher Photo
Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 cup (8 ounces) cream-style cottage cheese, undrained
  • 6 eggs
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup King Arthur Unbleached All-Purpose Flour
  • 1/4 teaspoon salt
  • Maple syrup

Nutritional Facts

2 waffles equals 696 calories, 48 g fat (11 g saturated fat), 654 mg cholesterol, 940 mg sodium, 29 g carbohydrate, 1 g fiber, 36 g protein.

Directions

  1. In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles.
Originally published as Cottage Cheese Waffles in Country June/July 2005, p51

Nutritional Facts

2 waffles equals 696 calories, 48 g fat (11 g saturated fat), 654 mg cholesterol, 940 mg sodium, 29 g carbohydrate, 1 g fiber, 36 g protein.

Reviews for Cottage Cheese Waffles(2)

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 24, 2013

I make these quite a bit because they are loaded with protein, and I love feeding my boys healthy protein packed foods. I also use whole wheat flour. They eat them up and have no idea they are good for them. This is a keeper.

MY REVIEW
Reviewed Jul. 29, 2010

Yesterday I received the Taste of Home Breakfast cookbook. This is the first recipe I made from it (my son chose it) and is it a winner! Delectably light and fluffy, these are definitely worth repeating. We'll be making these again.

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