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Cottage Cheese Waffles Recipe
Cottage Cheese Waffles Recipe photo by Taste of Home

Cottage Cheese Waffles Recipe

Publisher Photo
Cottage cheese and extra eggs make these waffles soft and moist, with a different texture than other waffles. This is my family's favorite Sunday breakfast.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 2 servings

Ingredients

  • 1 cup (8 ounces) cream-style cottage cheese, undrained
  • 6 eggs
  • 1/4 cup canola oil
  • 1/2 teaspoon vanilla extract
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • Maple syrup

Nutritional Facts

2 waffles equals 696 calories, 48 g fat (11 g saturated fat), 654 mg cholesterol, 940 mg sodium, 29 g carbohydrate, 1 g fiber, 36 g protein.

Directions

  1. In a blender, combine the cottage cheese, eggs, oil and vanilla. Cover and process until well combined. Add flour and salt; process until smooth.
  2. Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with syrup. Yield: 4 waffles.
Originally published as Cottage Cheese Waffles in Country June/July 2005, p51

Nutritional Facts

2 waffles equals 696 calories, 48 g fat (11 g saturated fat), 654 mg cholesterol, 940 mg sodium, 29 g carbohydrate, 1 g fiber, 36 g protein.

Reviews for Cottage Cheese Waffles

AVERAGE RATING
   (4)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Mar. 24, 2013

I make these quite a bit because they are loaded with protein, and I love feeding my boys healthy protein packed foods. I also use whole wheat flour. They eat them up and have no idea they are good for them. This is a keeper.

MY REVIEW
Reviewed Jul. 29, 2010

Yesterday I received the Taste of Home Breakfast cookbook. This is the first recipe I made from it (my son chose it) and is it a winner! Delectably light and fluffy, these are definitely worth repeating. We'll be making these again.

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