Back to Cottage Cheese Veggie Salad

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Cottage Cheese Veggie Salad Recipe

Cottage Cheese Veggie Salad Recipe

—Jerraine Barlow, Colorado City, Arizona
TOTAL TIME: Prep/Total Time: 10 min. YIELD:8 servings

Ingredients

  • 3 cups (24 ounces) 4% cottage cheese
  • 1 large ripe avocado, peeled, pitted and chopped
  • 1 medium tomato, chopped
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 tablespoons sliced green onions

Directions

  • 1. In a serving bowl, combine the first four ingredients. Sprinkle with onions. Yield: 8 servings.

Nutritional Facts

1 serving (3/4 cup) equals 141 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 394 mg sodium, 7 g carbohydrate, 1 g fiber, 10 g protein.

Reviews for Cottage Cheese Veggie Salad

Sort By :
MY REVIEW
Reviewed Jun. 30, 2009

"This was REALLy good, but you should try to eat it in one sitting because the avocadoes will brown and it looks unappetizing."

MY REVIEW
Reviewed Mar. 27, 2009

"Yummy!!! I love this - I'm a "savory" type person - not too big on sweets - so this is perfect for me!!!"

Loading Image