Print Options

Back to Cottage Cheese Veggie Salad >

Include these items:

Select reviews >

Taste of Home Logo

Cottage Cheese Veggie Salad

 Cottage Cheese Veggie Salad
—Jerraine Barlow, Colorado City, Arizona
8 ServingsPrep/Total Time: 10 min.

Ingredients

  • 3 cups (24 ounces) 4% cottage cheese
  • 1 large ripe avocado, peeled, pitted and chopped
  • 1 medium tomato, chopped
  • 1/4 cup sliced pimiento-stuffed olives
  • 2 tablespoons sliced green onions

Directions

  • In a serving bowl, combine the first four ingredients. Sprinkle with
  • onions. Yield: 8 servings.
Nutritional Facts: 1 serving (3/4 cup) equals 141 calories, 8 g fat (3 g saturated fat), 19 mg cholesterol, 394 mg sodium, 7 g carbohydrate, 1 g fiber, 10 g protein.