Cottage Cheese Salad Recipe
- 1 cup (8 ounces) 4% cottage cheese
- 1 medium tomato, chopped
- 1/2 cup chopped cucumber
- 1/3 cup chopped green pepper
- 2 tablespoons mayonnaise
- 1 tablespoon sour cream
- 1 tablespoon ranch salad dressing mix
- In a small bowl, combine all ingredients. Serve immediately. Yield: 3 servings.
Reviews for Cottage Cheese Salad (5)
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I added more sour cream instead of mayo. Green onion, cucumber, radish, and some black pepper. Yummy! I excluded the tomatoes because personally I don't like them. But it was delish!
This is really good. I used lowfat cottage cheese and light mayo and light sour cream. Added half a cucumber, an orange bell pepper and 1 cup grape tomatoes since that was what I had on hand. This would be wonderful with summer veggies. I will make this a lot in the summer when I am trying to find cool things to eat.
This was fantastic! I am not a cottage cheese lover, but this was so good I intend to make it for lunch a few times a week. Very fresh tasting and the perfect mix of ingredients!
I do not like cottage cheese but was needing to eat it because of the protein content, so this recipe intrigued me. I use lowfat cottage cheese and no longer use the mayonnaise or the sour cream. I've tried it both ways and don't see a difference. Why add more calories if you don't need to? This is the only way I can eat cottage cheese. Thanks for the recipe!