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Cottage Cheese Meat Loaf Recipe

"Putting cottage cheese in meat loaf makes it wonderfully moist," assures Maggie Slocum of Lindon, Utah.
TOTAL TIME: Prep: 10 min. Bake: 30 min. + standing YIELD:4 servings

Ingredients

  • 1 cup (8 ounces) 4% cottage cheese
  • 1 egg, lightly beaten
  • 1/4 cup ketchup
  • 2 tablespoons chopped onion
  • 1 tablespoon prepared mustard
  • 1/2 cup quick-cooking oats
  • 1 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 pound lean ground beef
  • 1/3 cup grated Parmesan cheese

Directions

  • 1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan.
  • 2. Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting. Yield: 4 servings.

Nutritional Facts

1 serving (1 slice) equals 340 calories, 16 g fat (7 g saturated fat), 140 mg cholesterol, 1,199 mg sodium, 14 g carbohydrate, 1 g fiber, 34 g protein.

Wine Pairings

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.