- 1 cup (8 ounces) 4% cottage cheese
- 1 Eggland's Best Egg, lightly beaten
- 1/4 cup ketchup
- 2 tablespoons chopped onion
- 1 tablespoon prepared mustard
- 1/2 cup quick-cooking oats
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound lean ground beef
- 1/3 cup grated Parmesan cheese
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan.
- Bake at 350° for 20 minutes. Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink. Drain; let stand 10 minutes before cutting. Yield: 4 servings.
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Reviews for Cottage Cheese Meat Loaf(4)
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I love this recipe. The cottage cheese and Parmesan cheese shake up the traditional recipes. Like to use shredded Parmesan!, not grated.
I prefer meatloaf with bread crumbs instead of oats.
I did not enjoy this at all. I thought it was too bland. I also didn't like the consistancy.
Made it on the Weber grill...AWESOME! My husband and I ate the whole thing! Molded it into a round loaf and placed in shallow round cake pan befre placing on grill....indirect heat.
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