Cottage Cheese Gelatin Mold Recipe

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Cottage Cheese Gelatin Mold Recipe

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"my husband is diabetic, so finding desserts for him is quite a challenge," says Vera Ambroselli of Lehigh Acres, Florida. "One day I dreamed up this cool treat and he loved it. Now I make it all the time."
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling
MAKES:
6 servings
TOTAL TIME:
Prep: 15 min. + chilling

Ingredients

  • 1 package (.3 ounce) sugar-free gelatin flavor of your choice
  • 1-1/2 cups boiling water
  • 1-3/4 cups fat-free cottage cheese
  • 1-1/2 cups reduced-fat whipped topping

Directions

In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set. Yield: 6 servings.
Originally published as Cottage Cheese Gelatin Mold in Taste of Home April/May 2001, p17

Nutritional Facts

1/2 cup: 92 calories, 2g fat (2g saturated fat), 6mg cholesterol, 256mg sodium, 6g carbohydrate (0 sugars, 0 fiber), 9g protein. Diabetic Exchanges: 1 lean meat, 1/2 starch.

  • 1 package (.3 ounce) sugar-free gelatin flavor of your choice
  • 1-1/2 cups boiling water
  • 1-3/4 cups fat-free cottage cheese
  • 1-1/2 cups reduced-fat whipped topping
  1. In a bowl, dissolve gelatin in boiling water. In a blender or food processor, process the cottage cheese until smooth. Stir into gelatin. Refrigerate until partially set. Fold in whipped topping. Pour into a 3-cup mold coated with cooking spray. Refrigerate until set. Yield: 6 servings.
Originally published as Cottage Cheese Gelatin Mold in Taste of Home April/May 2001, p17

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