Back to Cottage Cauliflower Spread

Print Options

 
 
 
 

Card Sizes

 
 
 
 Print

Cottage Cauliflower Spread Recipe

This recipe is great for your next potluck or church supper. Serve with your favorite crackers or bread.—Wisconsin Milk Marketing Board, Attn: Debbie Walsh, Madison, Wisconsin
TOTAL TIME: Prep/Total Time: 30 min. YIELD:28 servings

Ingredients

  • 1 cup (8 ounces) cream-style cottage cheese
  • 2 cups cooked cauliflowerets
  • 1 cup grated Parmesan cheese
  • 2 garlic cloves, minced
  • 2 tablespoons grated onion
  • 4-1/2 teaspoons chopped fresh oregano
  • Freshly ground black pepper
  • Whole wheat crackers

Directions

  • 1. In a bowl, combine cottage cheese and cauliflower. Mix until almost smooth. Stir in Parmesan cheese, garlic, onion, oregano and pepper. Spoon into a greased 1-qt. baking dish. Bake at 400° for 20 minutes. Serve with crackers. Yield: about 3-1/2 cups.

Nutritional Facts

2 tablespoon: 24 calories, 1g fat (1g saturated fat), 3mg cholesterol, 88mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 2g protein.

Reviews for Cottage Cauliflower Spread

Loading Image

Wine Pairings

Light-Bodied White Wine

Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.