Cottage Butterhorns Recipe
Cottage Butterhorns Recipe photo by Taste of Home

Cottage Butterhorns Recipe

Publisher Photo
Start the dough for these attractive crescents the night before, and you’ll have rich, flaky golden rolls the next morning to enjoy with your coffee. A sweet drizzle makes the buttery rolls hard to resist.—Mary Schmittinger, Colgate, Wisconsin
TOTAL TIME: Prep: 45 min. + chilling Bake: 25 min. + cooling
MAKES:36 servings
TOTAL TIME: Prep: 45 min. + chilling Bake: 25 min. + cooling
MAKES: 36 servings

Ingredients

  • 1 cup butter, softened
  • 1-1/2 cups 4% small-curd cottage cheese
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • GLAZE:
  • 3 tablespoons butter
  • 1 cup confectioners' sugar
  • 3/4 teaspoon vanilla extract
  • 1 to 2 tablespoons water

Nutritional Facts

1 butterhorn equals 101 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 112 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Directions

  1. In a large bowl, beat butter and cottage cheese until blended. Combine flour and salt; gradually beat into the butter mixture. Cover and refrigerate overnight or until dough is easy to handle.
  2. Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Cut each circle into 12 wedges. Roll up wedges from the wide ends and place point side down 2 in. apart on greased baking sheets. Bake at 350° for 25-30 minutes or until golden brown. Cool on pans on wire racks.
  3. For glaze, in a small saucepan, melt butter. Stir in the confectioner's sugar, vanilla and enough water to achieve desired consistency. Drizzle over rolls. Yield: 3 dozen.
Originally published as Cottage Butterhorns in The Taste of Home Cookbook 2009

Nutritional Facts

1 butterhorn equals 101 calories, 6 g fat (4 g saturated fat), 18 mg cholesterol, 112 mg sodium, 9 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Reviews for Cottage Butterhorns

AVERAGE RATING
   (1)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 15, 2011

"Quick, easy and very tasty. I made 24 instead of the amount indicated, cutting 8 wedges from each of the 3 dough pieces."

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT