Print Options

Back to Corny Turkey Burgers >

Include these items:

Select reviews >

Taste of Home Logo

Corny Turkey Burgers

 Corny Turkey Burgers
If you like spicy food, you'll love these burgers! When I added the jalapeno pepper to my regular turkey burgers and served them with the sauce, they were a hit. You can also grill them.
4 ServingsPrep: 10 min. Cook: 15 min.


  • 1 pound ground turkey
  • 1/4 cup yellow cornmeal
  • 1 egg, lightly beaten
  • 1/2 to 1 jalapeno pepper, seeded and chopped
  • 1 tablespoon lime juice
  • 2 to 4 drops hot pepper sauce
  • 1/2 to 1 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons vegetable oil
  • SAUCE:
  • 1 cup fresh corn, cooked
  • 1 cup picante sauce
  • 1 tablespoon lime juice


  • In a medium bowl, combine the first nine ingredients; mix well. Shape
  • into four patties. Heat oil in skillet; fry patties over medium heat
  • for about 4 minutes per side or until done.
  • Heat sauce ingredients in a small saucepan; serve over burgers. Serve
  • on hamburger buns if desired. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 395 calories,

2 of 2

Corny Turkey Burgers (continued)

Nutritional Facts: 26 g fat (6 g saturated fat), 130 mg cholesterol, 547 mg sodium, 20 g carbohydrate, 2 g fiber, 22 g protein.
Wine: This recipe pairs well with a medium red wine.: Taste of Home Special Offer: Enjoy this recipe with Santa Margherita Chianti Classico Reserva Italy 2009. Initial tastes of fruits and spice move to herbal notes for a long smooth finish. Buy now and get 3 bottles for $49.99. Order Now