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Corny Tomato Dumpling Soup Recipe

Corny Tomato Dumpling Soup Recipe

I have a big garden on our farm and enjoy cooking with my harvest. In this savory tomato soup, corn stars in both the broth and dumplings. It has a fresh-picked flavor. Ground beef makes it a hearty first course or satisfying light main dish. -Jackie Ferris, Tiverton, Ontario
TOTAL TIME: Prep: 20 min. Cook: 45 min. YIELD:8 servings

Ingredients

  • 1 pound ground beef
  • 3 cups fresh or frozen corn
  • 1 can (28 ounces) diced tomatoes, undrained
  • 2 cans (14-1/2 ounces each) beef broth
  • 1 cup chopped onion
  • 1 garlic clove, minced
  • 1-1/2 teaspoons dried basil
  • 1-1/2 teaspoons dried thyme
  • 1/2 teaspoon dried rosemary, crushed
  • Salt and pepper to taste
  • CORN DUMPLINGS:
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 egg
  • 2/3 cup milk
  • 1 cup fresh or frozen corn
  • 1/2 cup shredded cheddar cheese
  • 1 tablespoon minced fresh parsley

Directions

  • 1. In a large saucepan over medium heat, cook beef until no longer pink; drain. Stir in the corn, tomatoes, broth, onion, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes.
  • 2. For dumplings, combine the flour, cornmeal, baking powder and salt in a large bowl. In another large bowl, beat egg; stir in milk, corn, cheese and parsley. Stir into dry ingredients just until moistened.
  • 3. Drop by tablespoonfuls onto simmering soup. Cover and simmer for 15 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift cover while simmering). Yield: 8 servings (about 2 quarts).

Nutritional Facts

1 cup: 324 calories, 10g fat (5g saturated fat), 65mg cholesterol, 695mg sodium, 42g carbohydrate (10g sugars, 5g fiber), 19g protein .

Reviews for Corny Tomato Dumpling Soup

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MY REVIEW
Alice Girl 73730
Reviewed Nov. 10, 2010

"Very tasty! Was a hit with everyone, even better the next day."

MY REVIEW
RebeccaJoy 87505
Reviewed May. 1, 2008

"Very good... my family enjoyed it and it's quick and easy to make. Perfect for a mom of 2 like me. - Beckie"

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