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Corny Meat Roll Recipe
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Corny Meat Roll Recipe

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This mild-flavored meat loaf features a fresh corn and parsley filling. It slices nicely into colorful swirls. - Velma Bonds, Worth, West Virginia
TOTAL TIME: Prep: 20 min. Bake: 1 hur
MAKES:6 servings
TOTAL TIME: Prep: 20 min. Bake: 1 hur
MAKES: 6 servings

Ingredients

  • 1-1/2 pounds lean ground beef
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • FILLING:
  • 1-1/2 cups fresh corn or frozen corn
  • 1 cup soft bread crumbs
  • 1 egg, beaten
  • 1/4 cup minced fresh parsley
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Nutritional Facts

1 each: 239 calories, 11g fat (4g saturated fat), 105mg cholesterol, 697mg sodium, 11g carbohydrate (3g sugars, 1g fiber), 24g protein .

Directions

  1. In a bowl, combine beef, salt and pepper. On a piece of heavy-duty foil, pat beef mixture into a 12-in. x 10-in. rectangle. Combine the filling ingredients. Spoon over beef to within 1 in. of edges. Roll up, jelly-roll style, starting with a short side and peeling foil away while rolling. Seal seam and ends. Place seam side down in a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 350° for 1 hour or until meat is no longer pink and a meat thermometer reads 160°. Using two large spatulas, carefully transfer meat loaf to a serving platter. Yield: 6 servings.
Originally published as Corny Meat Roll in Taste of Home Ground Beef Cookbook 1999, p48


Reviews for Corny Meat Roll

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MY REVIEW
Prince4Me 82197
Reviewed Aug. 24, 2013

"Not enough to make the hamburger stick together, may need an egg to keep the hamburger from sliding away. Cut corn back to half a cup."

MY REVIEW
jeanie toland-scott 82196
Reviewed Mar. 30, 2010

"did not the texture of the meat might try to change somthing about it I believe it needs a sauce of some kind"

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