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Corny Ham Bundles

 Corny Ham Bundles
"These savory little sandwiches taste great, use up leftover ham and come together easily with a tube of refrigerated crescent rolls," shares Sandy DeMars from her home in Crown Point, Indiana.
4 ServingsPrep/Total Time: 30 min.


  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery seed
  • 1 cup cubed fully cooked ham
  • 1/2 cup fresh or frozen corn
  • 1/4 cup shredded Monterey Jack cheese
  • 2 teaspoons finely chopped onion
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 1 tablespoon finely crushed corn chips


  • In a small bowl, beat the cream cheese, mayonnaise, mustard and
  • celery seed until blended. Stir in the ham, corn, cheese and onion.
  • Unroll crescent roll dough and separate into four rectangles; seal
  • perforations.
  • Spoon about 1/2 cup ham mixture into the center of each rectangle.
  • Bring edges up to the center and pinch to seal. Brush with butter;
  • sprinkle with corn chips.
  • Transfer to an ungreased baking sheet. Bake at 375° for 15-20
  • minutes or until golden brown. Yield: 4 servings.
Nutritional Facts: 1 serving equals 456 calories,

2 of 2

Corny Ham Bundles (continued)

Nutritional Facts: 31 g fat (12 g saturated fat), 57 mg cholesterol, 1,047 mg sodium, 29 g carbohydrate, 1 g fiber, 15 g protein.