Back to Corny Ham Bundles

Print Options


Card Sizes

Corny Ham Bundles Recipe

Corny Ham Bundles Recipe

"These savory little sandwiches taste great, use up leftover ham and come together easily with a tube of refrigerated crescent rolls," shares Sandy DeMars from her home in Crown Point, Indiana.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:4 servings


  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery seed
  • 1 cup cubed fully cooked ham
  • 1/2 cup fresh or frozen corn
  • 1/4 cup shredded Monterey Jack cheese
  • 2 teaspoons finely chopped onion
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 1 tablespoon finely crushed corn chips


  • 1. In a small bowl, beat the cream cheese, mayonnaise, mustard and celery seed until blended. Stir in the ham, corn, cheese and onion. Unroll crescent roll dough and separate into four rectangles; seal perforations.
  • 2. Spoon about 1/2 cup ham mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with corn chips.
  • 3. Transfer to an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Yield: 4 servings.

Nutritional Facts

1 serving equals 456 calories, 31 g fat (12 g saturated fat), 57 mg cholesterol, 1,047 mg sodium, 29 g carbohydrate, 1 g fiber, 15 g protein.