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Corny Ham Bundles Recipe
Corny Ham Bundles Recipe photo by Taste of Home
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Corny Ham Bundles Recipe

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4.5 3 3
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"These savory little sandwiches taste great, use up leftover ham and come together easily with a tube of refrigerated crescent rolls," shares Sandy DeMars from her home in Crown Point, Indiana.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4 servings

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1 tablespoon mayonnaise
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon celery seed
  • 1 cup cubed fully cooked ham
  • 1/2 cup fresh or frozen corn
  • 1/4 cup shredded Monterey Jack cheese
  • 2 teaspoons finely chopped onion
  • 1 tube (8 ounces) refrigerated crescent rolls
  • 1 tablespoon butter, melted
  • 1 tablespoon finely crushed corn chips

Nutritional Facts

1 each: 456 calories, 31g fat (12g saturated fat), 57mg cholesterol, 1047mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 15g protein.

Directions

  1. In a small bowl, beat the cream cheese, mayonnaise, mustard and celery seed until blended. Stir in the ham, corn, cheese and onion. Unroll crescent roll dough and separate into four rectangles; seal perforations.
  2. Spoon about 1/2 cup ham mixture into the center of each rectangle. Bring edges up to the center and pinch to seal. Brush with butter; sprinkle with corn chips.
  3. Transfer to an ungreased baking sheet. Bake at 375° for 15-20 minutes or until golden brown. Yield: 4 servings.
Originally published as Corny Ham Bundles in Quick Cooking January/February 2004, p56


Reviews for Corny Ham Bundles

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Cook_aholic User ID: 797539 51283
Reviewed Mar. 28, 2013

"I have used these and substituted broccoli and also spinach but I do have trouble getting them to hold together sometimes. We love them so much, we eat them anyway!"

MY REVIEW
rachelk530 User ID: 4432874 66743
Reviewed Nov. 16, 2009

"My husband and I love this recipe. My personal taste is less of the celery seed and more of the ground mustard."

MY REVIEW
stover77 User ID: 1081997 131064
Reviewed Nov. 6, 2009

"Easy to prepare and tastes great. Plan to substitute asparagus or maybe even broccoli for corn soon."

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