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Corny Green Bean Casserole Recipe

Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. "It's a terrific dish to take to potluck dinners," remarks the Clarksville, Iowa cook.
TOTAL TIME: Prep/Total Time: 30 min. YIELD:8 servings


  • 1 package (16 ounces) frozen French-style green beans, thawed and drained
  • 2 cups frozen corn, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup chopped onion
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • Salt and pepper to taste
  • 1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
  • 1/2 cup french-fried onions


  • 1. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, at 350° for 25-35 minutes or until heated through. Yield: 8 servings.

Reviews for Corny Green Bean Casserole

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htimm 223260
Reviewed Mar. 21, 2015

"This is a wonderful vegetable casserole and very easy to assemble. I made it for a potluck and everyone raved about how good it was. I can't wait to make it for the family. The crackers and French fried onions on the top were very tasty and crunchy."

brenda lee 31502
Reviewed May. 10, 2008

"I made this night this just because I wanted to try it. We really like it alot and will be something I make for family gatherings"

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