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Corny Green Bean Casserole Recipe

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Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. "It's a terrific dish to take to potluck dinners," remarks the Clarksville, Iowa cook.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) frozen French-style green beans, thawed and drained
  • 2 cups frozen corn, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup chopped onion
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • Salt and pepper to taste
  • 1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
  • 1/2 cup french-fried onions

Directions

  1. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, at 350° for 25-35 minutes or until heated through. Yield: 8 servings.
Originally published as Corny Green Bean Casserole in Quick Cooking January/February 1999, p14

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Reviewed May. 10, 2008

I made this night this just because I wanted to try it. We really like it alot and will be something I make for family gatherings

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