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Corny Green Bean Casserole Recipe

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Crushed crackers and french-fried onions create this fast and flavorful topping for this home-style corn and green bean casserole from Dorothy Bahlmann. "It's a terrific dish to take to potluck dinners," remarks the Clarksville, Iowa cook.
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:8 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 8 servings

Ingredients

  • 1 package (16 ounces) frozen French-style green beans, thawed and drained
  • 2 cups frozen corn, thawed and drained
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1 cup chopped onion
  • 1 cup (8 ounces) sour cream
  • 1 cup (4 ounces) shredded cheddar cheese
  • Salt and pepper to taste
  • 1-1/2 cups crushed butter-flavored crackers (about 36 crackers)
  • 1/2 cup french-fried onions

Directions

  1. Combine beans, corn, soup, onion, sour cream, cheese, salt and pepper. Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with crackers and french-fried onions. Bake, uncovered, at 350° for 25-35 minutes or until heated through. Yield: 8 servings.
Originally published as Corny Green Bean Casserole in Quick Cooking January/February 1999, p14

Reviews for Corny Green Bean Casserole

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MY REVIEW
Reviewed Mar. 21, 2015

"This is a wonderful vegetable casserole and very easy to assemble. I made it for a potluck and everyone raved about how good it was. I can't wait to make it for the family. The crackers and French fried onions on the top were very tasty and crunchy."

MY REVIEW
Reviewed May. 10, 2008

"I made this night this just because I wanted to try it. We really like it alot and will be something I make for family gatherings"

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