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Corny Chocolate Crunch Recipe
Corny Chocolate Crunch Recipe photo by Taste of Home

Corny Chocolate Crunch Recipe

Read Reviews (4)
5 4
Publisher Photo
This sweet treat tastes almost like candy—and it's gone just about as fast.—Delores Ward, Decatur, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings

Ingredients

  • 3 quarts popped popcorn
  • 3 cups Corn Chex
  • 3 cups broken corn chips
  • 1 package (10 to 11 ounces) butterscotch chips
  • 12 ounces dark chocolate candy coating, coarsely chopped

Directions

  1. In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.
  2. Pour over popcorn mixture and toss to coat. Spread into two greased 15-in. x 10-in. x 1-in. baking pans. When cool enough to handle, break into pieces. Yield: about 5 quarts.
Originally published as Corny Chocolate Crunch in Taste of Home December/January 2000, p45

Reviews for Corny Chocolate Crunch(4)

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Dec. 10, 2013

Took this to a birthday party and all enjoyed! Warning: this stuff is addictive.

MY REVIEW
Reviewed Mar. 12, 2011

what degree & how long in oven

MY REVIEW
Reviewed Feb. 22, 2011

As mentioned above this is awesome and a great hit for any occasion!

MY REVIEW
Reviewed Feb. 22, 2011

Great for the kids. I made this for my kids to take to a team function and as soon as they walked in with the 2 pans they were gone!

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