Corny Chocolate Crunch Recipe
Corny Chocolate Crunch Recipe photo by Taste of Home

Corny Chocolate Crunch Recipe

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This sweet treat tastes almost like candy—and it's gone just about as fast.—Delores Ward, Decatur, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings


  • 3 quarts popped popcorn
  • 3 cups Corn Chex
  • 3 cups broken corn chips
  • 1 package (10 to 11 ounces) butterscotch chips
  • 12 ounces dark chocolate candy coating, coarsely chopped

Nutritional Facts

1 cup: 0 calories, 0g fat (0g saturated fat), 0mg cholesterol, 0mg sodium, 0g carbohydrate (0g sugars, 0g fiber), 0g protein


  1. In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.
  2. Pour over popcorn mixture and toss to coat. Spread into two greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces. Yield: about 5 quarts.
Originally published as Corny Chocolate Crunch in Taste of Home December/January 2000, p45

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Reviewed Aug. 3, 2014

"@ Shar54 - this does not go in the oven. You melt chocolate in micro-wave, the just pour over the popcorn mixture and spread on cookie sheet to dry evenly. Thank you for a very easy and wonderful snack. Good for youngsters and adults alike."

Reviewed Dec. 10, 2013

"Took this to a birthday party and all enjoyed! Warning: this stuff is addictive."

Reviewed Mar. 12, 2011

"what degree & how long in oven"

Reviewed Feb. 22, 2011

"As mentioned above this is awesome and a great hit for any occasion!"

Reviewed Feb. 22, 2011

"Great for the kids. I made this for my kids to take to a team function and as soon as they walked in with the 2 pans they were gone!"

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