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Corny Chocolate Crunch Recipe
Corny Chocolate Crunch Recipe photo by Taste of Home

Corny Chocolate Crunch Recipe

Publisher Photo
This sweet treat tastes almost like candy—and it's gone just about as fast.—Delores Ward, Decatur, Indiana
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:20 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 20 servings

Ingredients

  • 3 quarts popped popcorn
  • 3 cups Corn Chex
  • 3 cups broken corn chips
  • 1 package (10 to 11 ounces) butterscotch chips
  • 12 ounces dark chocolate candy coating, coarsely chopped

Directions

  1. In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.
  2. Pour over popcorn mixture and toss to coat. Spread into two greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces. Yield: about 5 quarts.
Originally published as Corny Chocolate Crunch in Taste of Home December/January 2000, p45

Reviews for Corny Chocolate Crunch

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 10, 2013

Took this to a birthday party and all enjoyed! Warning: this stuff is addictive.

MY REVIEW
Reviewed Mar. 12, 2011

what degree & how long in oven

MY REVIEW
Reviewed Feb. 22, 2011

As mentioned above this is awesome and a great hit for any occasion!

MY REVIEW
Reviewed Feb. 22, 2011

Great for the kids. I made this for my kids to take to a team function and as soon as they walked in with the 2 pans they were gone!

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