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Corny Chili Recipe
Corny Chili Recipe photo by Taste of Home

Corny Chili Recipe

Read Reviews (7)
4.63 7
Publisher Photo
"This is so delicious and simple that I had to share it," Marlene Olson says of her heartwarming recipe. "I'm sure busy moms will be just as happy as I am with the taste and time-saving convenience of this pleasant chili," adds the Hoople, North Dakota reader.
TOTAL TIME: Prep: 20 min. Cook: 3 hours
MAKES:4-6 servings
TOTAL TIME: Prep: 20 min. Cook: 3 hours
MAKES: 4-6 servings

Ingredients

  • 1 pound ground beef
  • 1 small onion, chopped
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 2 cans (14-1/2 ounces each) diced tomatoes, undrained
  • 1 can (11 ounces) whole kernel corn, drained
  • 3/4 cup picante sauce
  • 1 tablespoon chili powder
  • 1/4 to 1/2 teaspoon garlic powder
  • Corn chips, sour cream and shredded cheddar cheese, optional

Nutritional Facts

Nutritional Analysis: One 1-cup serving (prepared with lean ground beef; calculated without accompaniments) equals 408 calories, 12 g fat (4 g saturated fat), 41 mg cholesterol, 1,311 mg sodium, 45 g carbohydrate, 10 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 3 vegetable, 2 starch.

Directions

  1. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
  2. Transfer to a 3-qt. slow cooker. Stir in the beans, tomatoes, corn, picante sauce, chili powder and garlic powder. Cover and cook on low for 3-4 hours or until heated through. Serve with corn chips, sour cream and cheese if desired. Yield: 4-6 servings.
Originally published as Corny Chili in Quick Cooking March/April 2002, p44

Nutritional Facts

Nutritional Analysis: One 1-cup serving (prepared with lean ground beef; calculated without accompaniments) equals 408 calories, 12 g fat (4 g saturated fat), 41 mg cholesterol, 1,311 mg sodium, 45 g carbohydrate, 10 g fiber, 32 g protein. Diabetic Exchanges: 4 lean meat, 3 vegetable, 2 starch.

Reviews for Corny Chili(7)

AVERAGE RATING
   (8)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Jul. 5, 2013

I love chili and trying out different chili recipes. This by far is one of my favorite chili recipes! So easy to put together and has great flavor.

MY REVIEW
Reviewed Jun. 13, 2013

A nice and easy crock pot chili that everyone enjoyed. We will be making this again!

MY REVIEW
Reviewed Oct. 16, 2012

I made this last Sunday, went over extremly well. I didn't put it in the slow cooker though, I didnt have that kind of time. I simmered it on the stove for about an hour. I also added some Macaroni noodles to it...jvery good, will make it again.

MY REVIEW
Reviewed Jul. 23, 2012

We pile our chili high with cheddar cheese and a dollop of sour cream, then scoop the perfect bite onto a corn chip. The entire family loves this dish. We make it nearly every month! It's got a great flavor and it's a fantastic way to sneak a few vegetables into the kids.

MY REVIEW
Reviewed Apr. 30, 2012

I served this for dinner, tripled the recipe and added three variety of beans, three different picante sauces, Most everyone took an additional serving, and I sent some home with two people. Great flavor!

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