Corny Chicken Bake Recipe
Corny Chicken Bake Recipe photo by Taste of Home

Corny Chicken Bake Recipe

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Glazed chicken breasts are baked with corn bread stuffing mix that’s jazzed up with creamed corn, onion and celery. ”My mother gave me this quick and delicious recipe after she received it from a friend,” says Barbara Ramstack of Fond du Lac, Wisconsin. TIP: “The glaze recipe can be doubled for those who like a tangy taste,” Barbara notes.
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES:4 servings
TOTAL TIME: Prep: 15 min. Bake: 25 min.
MAKES: 4 servings


  • 3 cups crushed corn bread stuffing
  • 1 can (14-3/4 ounces) cream-style corn
  • 1/3 cup finely chopped onion
  • 1 celery rib, chopped
  • 4 boneless skinless chicken breast halves (4 ounces each)
  • 1/4 cup packed brown sugar
  • 1/4 cup butter, melted
  • 3 tablespoons spicy brown mustard

Nutritional Facts

1 each: 535 calories, 16g fat (8g saturated fat), 93mg cholesterol, 1073mg sodium, 67g carbohydrate (19g sugars, 4g fiber), 29g protein


  1. In a large bowl, combine the stuffing, corn, onion and celery. Spoon into a greased 11-in. x 7-in. baking dish. Top with chicken.
  2. In a small bowl, combine the brown sugar, butter and mustard; spoon over chicken. Bake, uncovered, at 400° for 25-30 minutes or until a meat thermometer reads 170°. Yield: 4 servings.
Originally published as Corny Chicken Bake in Quick Cooking November/December 2005, p11

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Reviewed Feb. 13, 2014

"Definitely will be a weekly meal! Didn't add or change anything and it was excellent!"

Reviewed Feb. 11, 2014

"I gave this recipe five stars because it's so quick & easy without sacrifice for taste! This works quite well for me on busy week nights and still allows us to enjoy a nice walk with the dogs while it's cooking! I did add about a Tbsp of garlic & herb spice to the dressing. Other than that, no other changes. What a perfect quickie! Thanks so much!"

Reviewed Jan. 11, 2014

"Making this for Sunday dinner. Sounds delicious!"

Reviewed Jan. 17, 2013

"love this recipe! not like anything I have had before! easy too."

Reviewed Nov. 16, 2011

"My husband loved this, I thought it was good. I thought maybe too sweet but my hubby loved it that way!"

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