Show Subscription Form




Cornmeal Rolls Recipe
Cornmeal Rolls Recipe photo by Taste of Home

Cornmeal Rolls Recipe

Publisher Photo
These rolls are golden and have a subtle cornmeal flavor.—Carol Forcum, Marion, Illinois
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES:24 servings
TOTAL TIME: Prep: 30 min. + rising Bake: 20 min.
MAKES: 24 servings

Ingredients

  • 2-1/4 cups warm water (110° to 115°), divided
  • 1/3 cup cornmeal
  • 1/4 cups sugar
  • 3 tablespoons canola oil
  • 2 teaspoons salt
  • 2 packages (1/4 ounce each) active dry yeast
  • 2 eggs
  • 5 to 5-1/2 cups all-purpose flour
  • Melted butter
  • Additional cornmeal

Nutritional Facts

1 serving (1 each) equals 132 calories, 2 g fat (trace saturated fat), 18 mg cholesterol, 203 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Directions

  1. In a large saucepan, combine 1-3/4 cups water, cornmeal, sugar, oil and salt. Cook and stir over medium heat until mixture comes to a boil, about 9-11 minutes. Cool to 120°-130°. Place in a large bowl. Dissolve yeast in remaining water; add to cornmeal mixture. Add eggs; beat until smooth. Stir in enough flour to make a soft dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45-60 minutes.
  3. Punch dough down. Shape into 24 balls. Place on greased baking sheets; brush with butter and sprinkle with cornmeal. Let rise, uncovered, until doubled, about 30 minutes.
  4. Bake at 375° for 18-20 minutes or until golden brown. Immediately remove from pan; serve warm. Yield: 2 dozen.
Originally published as Cornmeal Rolls in Taste of Home December/January 1997, p17

Nutritional Facts

1 serving (1 each) equals 132 calories, 2 g fat (trace saturated fat), 18 mg cholesterol, 203 mg sodium, 24 g carbohydrate, 1 g fiber, 3 g protein.

Reviews for Cornmeal Rolls

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Nov. 25, 2014

"These have been our families' favorite rolls for years. They are a staple item in our Thanksgiving menu! They are hearty and delicious!"

MY REVIEW
Reviewed Apr. 16, 2014

"We all love these rolls and look forward to them on Easter with our dinner and any other time that I take the time to make these!"

MY REVIEW
Reviewed Nov. 5, 2013

"delicious and easy"

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT