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Cornmeal Molasses Bread

 Cornmeal Molasses Bread
You're sure to appreciate the nice texture and mild molasses flavor in this golden loaf. Elizabeth Betterman from Long Prairie, Minnesota shared the recipe.
16 ServingsPrep: 5 min. Bake: 3-4 hours

Ingredients

  • 1 cup water (70° to 80°)
  • 1/4 cup molasses
  • 1 tablespoon vegetable oil
  • 1/4 cup cornmeal
  • 1/2 teaspoon salt
  • 3 cups bread flour
  • 2-1/4 teaspoons active dry yeast

Directions

  • In bread machine pan, place all ingredients in order suggested by
  • manufacturer. Select basic bread setting. Choose crust color and
  • loaf size if available.
  • Bake according to bread machine directions (check dough after 5
  • minutes of mixing; add 1 to 2 tablespoons of water or flour if
  • needed). Yield: 1 loaf (1-1/2 pounds).
Nutritional Facts: 1 serving (1 slice) equals 106 calories, 1 g fat (trace saturated fat), 0 cholesterol, 76 mg sodium, 22 g carbohydrate, 1 g fiber, 3 g protein.