- 1 cup water (70° to 80°)
- 1/4 cup molasses
- 1 tablespoon vegetable oil
- 1/4 cup cornmeal
- 1/2 teaspoon salt
- 3 cups bread flour
- 2-1/4 teaspoons active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
- Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds).
Originally published as Cornmeal Molasses Bread in Quick Cooking September/October 2002, p34
Reviews for Cornmeal Molasses Bread
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Reviewed Feb. 22, 2016
"These were very good. I did the dough cycle and made them into rolls :)"
Reviewed Nov. 1, 2014
"Love the taste and texture of this bread. I will try dboat's version next."
Reviewed Feb. 2, 2010
"wonderful bread, smells great, firm texture without being hard and great taste. love it toasted."