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Cornmeal Empanadas

 Cornmeal Empanadas
My family enjoys having these beef turnovers in place of sandwiches for a change of pace. They freeze well and can be reheated in the microwave for a quick, hot meal.—Tammy Forbes, Lancaster, New Hampshire
8 ServingsPrep: 30 min. Bake: 25 min.


  • 1-1/2 pounds ground turkey or beef
    With Johnsonville Italian Sausage.

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  • 1-1/2 cups thick spaghetti sauce
  • 1/4 cup raisins
  • 2 teaspoons chili powder
  • 1 teaspoon brown sugar
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon ground cinnamon
  • 3 cups all-purpose flour
  • 2/3 cup cornmeal
  • 1 teaspoon salt
  • 1 cup shortening
  • 1/2 cup ice water
  • 1 egg, beaten
  • 1 tablespoon water
  • Taco sauce, optional


  • In a large skillet, cook beef over medium heat until no longer pink;
  • drain. Stir in the spaghetti sauce, raisins and seasonings; simmer.
  • Meanwhile, for pastry, combine the flour, cornmeal and salt in a

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Cornmeal Empanadas (continued)

Directions (continued)

  • large bowl. Cut in shortening until mixture resembles coarse crumbs.
  • Add ice water, a little at a time, until dough forms a ball. Cover
  • and let rest for 10 minutes.
  • Divide pastry into two balls; roll half out on a lightly floured
  • surface to a 16-in. circle. Cut into four 7-1/2-in. rounds. Place
  • 1/2 cup filling on each round. Combine egg and water; brush on
  • pastry edges. Fold dough over to form half circles; crimp edges to
  • seal. Repeat with other half of pastry and remaining filling.
  • Place on greased baking sheets; brush tops with remaining egg
  • mixture. Bake at 400° for 25-30 minutes or until lightly
  • browned. Serve with taco sauce if desired. Yield: 8 servings.
Nutritional Facts: 1 serving (1 each) equals 631 calories, 35 g fat (10 g saturated fat), 69 mg cholesterol, 748 mg sodium, 54 g carbohydrate, 3 g fiber, 23 g protein.
Wine: Medium-Bodied Red Wine: Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.