- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cold butter
- 2/3 cup buttermilk
- 1 tablespoon minced chives
- In a small bowl, mix the flour, cornmeal, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and chives; stir just until moistened.
- Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 12-16 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
Reviews for Cornmeal-Chive Drop Biscuits
"These were really easy to make and I love that it's a smaller recipe (only 6 biscuits). Although, I do have to agree with a below comment that they were a little bland. I used unsalted butter so next time I would either use salted butter or up the salt to 1/2 tsp."
"These were easy to make and moist but seemed to lack any flavor, rather bland."
"These are easy and quick to make andare quite tasty."