Cornmeal-Chive Drop Biscuits Recipe

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Cornmeal-Chive Drop Biscuits Recipe
Cornmeal-Chive Drop Biscuits Recipe photo by Taste of Home
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Cornmeal-Chive Drop Biscuits Recipe

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Publisher Photo
“Cornmeal gives these biscuits a nice crunch,” writes Angela Buchanan from Longmont, Colorado. “Use this recipe to make drop dumplings for soups or stews, too. Just drop the dough on top, cover and simmer for 10 minutes.”
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup cold butter
  • 2/3 cup buttermilk
  • 1 tablespoon minced chives

Directions

In a small bowl, mix the flour, cornmeal, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and chives; stir just until moistened.
Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 12-16 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
Originally published as Cornmeal-Chive Drop Biscuits in Cooking for 2 Winter 2009, p23

Nutritional Facts

1 biscuit: 175 calories, 8g fat (5g saturated fat), 21mg cholesterol, 391mg sodium, 22g carbohydrate (2g sugars, 1g fiber), 4g protein.

  • 1 cup all-purpose flour
  • 1/4 cup cornmeal
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/4 cup cold butter
  • 2/3 cup buttermilk
  • 1 tablespoon minced chives
  1. In a small bowl, mix the flour, cornmeal, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and chives; stir just until moistened.
  2. Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 12-16 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
Originally published as Cornmeal-Chive Drop Biscuits in Cooking for 2 Winter 2009, p23

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Reviews forCornmeal-Chive Drop Biscuits

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maggie.worms User ID: 8688824 241260
Reviewed Jan. 7, 2016

"These were really easy to make and I love that it's a smaller recipe (only 6 biscuits). Although, I do have to agree with a below comment that they were a little bland. I used unsalted butter so next time I would either use salted butter or up the salt to 1/2 tsp."

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[email protected] User ID: 5774466 122431
Reviewed Jan. 17, 2013

"These were easy to make and moist but seemed to lack any flavor, rather bland."

MY REVIEW
slye10001000 User ID: 5787172 169088
Reviewed Oct. 18, 2012

"These are easy and quick to make and

are quite tasty."

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