Cornmeal-Chive Drop Biscuits Recipe
- 1 cup all-purpose flour
- 1/4 cup cornmeal
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup cold butter
- 2/3 cup buttermilk
- 1 tablespoon minced chives
- In a small bowl, mix the flour, cornmeal, baking soda and salt. Cut in butter until mixture resembles coarse crumbs. Add buttermilk and chives; stir just until moistened.
- Drop by 1/4 cupfuls 2 in. apart onto a greased baking sheet. Bake at 375° for 12-16 minutes or until golden brown. Serve warm. Yield: 6 biscuits.
Originally published as Cornmeal-Chive Drop Biscuits in Cooking for 2 Winter 2009, p23
Reviews for Cornmeal-Chive Drop Biscuits
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Reviewed Jan. 17, 2013
"These were easy to make and moist but seemed to lack any flavor, rather bland."
Reviewed Oct. 18, 2012
"These are easy and quick to make andare quite tasty."