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Cornmeal Cheddar Biscuits Recipe
Cornmeal Cheddar Biscuits Recipe photo by Taste of Home

Cornmeal Cheddar Biscuits Recipe

Publisher Photo
Unlike traditional biscuits, this cheesy version lets you drop them from a spoon...so there's no mess and no fuss...and no precious time wasted! Serve them fresh-from-the-oven with chili or your favorite soup or stew.
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:12 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 12 servings

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/2 cup yellow cornmeal
  • 3 teaspoons baking powder
  • 2 teaspoons sugar
  • 1/4 to 1/2 teaspoon salt
  • 1/2 cup cold butter
  • 1/2 cup shredded cheddar cheese
  • 1 cup milk

Nutritional Facts

1 serving (1 each) equals 177 calories, 10 g fat (6 g saturated fat), 28 mg cholesterol, 265 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large bowl, combine the flour, cornmeal, baking powder, sugar and salt. Cut in butter until mixture crumbly. Stir in cheese and milk just until moistened.
  2. Drop by 1/4 cupfuls 2 in. apart onto a ungreased baking sheet. Bake at 450° for 12-15 minutes or until light golden brown. Serve warm. Yield: 1 dozen.
Originally published as Cornmeal Cheddar Biscuits in Taste of Home Meals in Minutes Calendar Annual 1996, p3

Nutritional Facts

1 serving (1 each) equals 177 calories, 10 g fat (6 g saturated fat), 28 mg cholesterol, 265 mg sodium, 18 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Cornmeal Cheddar Biscuits

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
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MY REVIEW
Reviewed Mar. 7, 2011

"These were so crispy and light...yum!"

MY REVIEW
Reviewed Dec. 4, 2010

"I made this recipe for the first time and we loved them!!! Although I increased the cheese to 1 cup. My family loved them and I will definitely make them again."

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