- egg and cream; brush over pastry tops. Bake at 400° for 15
- minutes. Reduce heat to 350° and bake 40-45 minutes longer or
- until golden brown. Yield: 12 servings.
If Cooking for Two: Freeze unbaked pasties on baking sheets until firm, then wrap and store in the freezer. When ready to bake, defrost and bake at directed above.
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