- egg and cream; brush over pastry tops. Bake at 400° for 15
- minutes. Reduce heat to 350° and bake 40-45 minutes longer or
- until golden brown. Yield: 12 servings.
If Cooking for Two: Freeze unbaked pasties on baking sheets until firm, then wrap and store in the freezer. When ready to bake, defrost and bake at directed above.
Wine: Full-Bodied Red Wine: Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.